Roasted foxnuts, rooted in Bihar.
From tangy Chatpata Mint to creamy Cheese & Onion and fiery Peri Peri, every batch is hand-roasted in small quantities, using foxnuts pond-grown in the wetlands of Bihar.
Small-batch makhana, roasted to bring out every flavour
Cheese & Onion
Creamy • Savoury • Crunchy
Heat level: ●●●●○
Chatpata Mint
Tangy • Refreshing • Zesty
Heat level: ●●●●○
Peri Peri
Fiery • Tangy • Bold
Heat level: ●●●●○
Roasted fresh, never fried, pick your favourite below.
Small-batch makhana, roasted to bring out every flavour
Cheese & Onion
Creamy • Savoury • Crunchy
Heat level: ●●●●○
Chatpata Mint
Tangy • Refreshing • Zesty
Heat level: ●●●●○
Peri Peri
Fiery • Tangy • Bold
Heat level: ●●●●○
Roasted fresh, never fried, pick your favourite below.
Small‑batch makhana, roasted to bring out every flavour
Cheese & Onion
Rich, creamy and full of flavour, our Cheese & Onion Makhana brings savoury heat with every crunch.
Chatpata Mint
Tangy, refreshing and full of flavour, our Chatpata Mint Makhana brings a zesty twist with every crunch.
Peri Peri
Fiery, bold and full of flavour, our Peri Peri Makhana brings the perfect heat with every crunch.
Pond‑grown. Hand‑roasted. Nothing added.
Pond Grown in Bihar
Sourced directly from wetland farms
Naturally Gluten‑Free
No compromises, no substitutes
No Chemicals, No Preservatives
Just foxnuts and real spice
Light, Crunchy & Wholesome
Snacking that doesn't weigh you down
Rich in protein & fibre, low in guilt, every SRN pack is FSSAI certified and made in India.
Our Process
Our makhana is grown in the pristine ponds of Bihar, where water-rich soil and generations of farmer wisdom come together to produce something wholesome and pure. We use a traditional roasting process, precise, patient, and true to how it's always been done, to bring you a snack that's as close to nature as it gets.
Hear it from our customers
Real stories, real crunch, watch what our customers have to say about their favourite makhana.
"The Peri Peri flavour is unreal — I've switched from chips completely."
"Finally a guilt‑free snack my kids actually ask for. Cream & Onion is a hit."
"Light, crunchy, and doesn't feel heavy like fried snacks. My go‑to now."
"Ordered Raw for my mother, she's hooked. Tastes fresh, not stale like other brands."
"Perfect evening snack with chai. Peri Peri is addictive in the best way."
"I meal-prep with these for pre-workout snacking. High protein, low guilt."
"Cream & Onion tastes just like the samosa stall near my house. Nostalgic!"
"Ordered a family pack, gone in two days. Everyone in my house loves Raw."
"The packaging keeps them fresh for weeks. Best makhana I've tried online."
"Diet-friendly and doesn't feel like I'm compromising on taste at all."
"Peri Peri is spicy but not overwhelming. Perfect balance of heat and crunch."
"My office snack drawer is now 90% makhana. Colleagues keep asking where I got it."
"Switched from namkeen to this. Feels lighter and still hits the craving."
"Cream & Onion pairs so well with evening tea. My whole family is a fan now."
"Great texture, not too hard or too soft. Roasting quality is clearly premium."
Roasted with care, rooted in tradition, delivered fresh
Our makhana is hand‑picked from lotus wetlands, roasted in small batches, and packed with nothing but real ingredients, the way a snack should be.
What Makes Us Different
From quiet wetlands to your everyday snack bowl
It started with a simple observation, the makhana we grew up eating tasted nothing like what was showing up in stores. Over-fried, over-salted, and packed with things we couldn't pronounce.
So we went back to the source: small farming communities working the lotus wetlands the way they always had. We partnered directly with them, kept the roasting process the way it's meant to be, slow, hands-on, and honest, and left out everything that didn't need to be there.
What you get today is the same snack we fell in love with as kids, just packed a little fresher and a little smarter.
We didn't want to build another snack brand. We wanted to bring back a snack our grandparents would recognize."
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